Closing the Box (For Now)
I’ve decided that it’s time to push the pause button on Eight Piece Box. I’m not taking anything down, and I hope to keep blogging here very …
EPB005: Summer Stews, Hog Wings, and Field Juleps
It’s an all-new Eight Piece Box! For this episode, the EPB Brain Trust gathered on Jonathan’s porch to talk about a little of everything, including …
EPB 003: Nashville Now!
It’s an all-new Eight Piece Box! In this episode, I travel to Nashville to find out how Music City USA became a food destination. I …
This week on EPB: Nashville Now!
Coming this week on an all-new Eight Piece Box: Nashville Now! Music City USA used to be known for honky tonks, meat-and-threes, and cavernous bus-friendly …
EPB_002: The Brownest of the Brown Liquors
It’s an all-new Eight Piece Box for March 2016! Last weekend Tamara and I went to Louisville for the Bourbon Classic, one of the bourbon …
Oh Bourbon, Take Me Home (Bourbon Classic This Weekend!)
When I finished med school in 2002, I decided to do my three years of residency training in North Carolina. That meant that in June …
EPB 001: Getting the Band Back Together!
Here it is! The first episode of the Eight Piece Box podcast! You can listen in the player below or subscribe to the podcast in …
Introducing Eight Piece Box: The Podcast!
That’s right! Tune in to 88.7 WMMT-FM tonight (Wednesday, February 3) at 6:30 to hear highlights from the very first Eight Piece Box podcast! And …
We went to New Orleans, and ate stuff (again) (Part 2)
When we left you, Tamara and I were eating and drinking our way through a baller anniversary/New Year’s Eve excursion to New Orleans. Here’s Part …
We went to New Orleans, and ate stuff (again) (Part 1)
Just over sixteen years ago, my then-girlfriend Tamara and I spent the big Y2K New Year’s Eve in New Orleans along with a big crew …